Sunday, October 3, 2010

Eat Smart in Indonesia: How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 3) [Paperback]

Eat Smart in Indonesia: How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 3) [Paperback]

Amazon.com Review
You may go to Indonesia for puppet theater and white beaches, but you'll return dreaming of nasi goreng (fried rice) and opor ayam (spicy coconut chicken). Still, there are so many Indonesian treasures that you might have tried, if only you'd known how to ask for them, and felt reasonably confident of the ingredients. Happily, Joan and David Peterson are masters of conferring culinary smarts. They provide regional specialties, food market aplomb, restaurant phrases, a glossary of ingredients, and the main course--an extensive list of Indonesian entries with English translations. I wish this book had been available when I visited Sumatra and Bali.
Review
Travelers who like to get to the heart of a culture through its cuisine, yet never find enough material about food in general guidebooks, can get a quick handle on eating abroad with the unique and innovative Eat Smart destination cuisine guides, which contain a treasury of culinary surprises and language tips for navigating menu and market. Less adventuresome eaters will be more at ease in experimenting with new foods and food preparations since these invaluable guidebooks take the guesswork out of exotic, unfamiliar foods. The newest (and third) guide in this authoritative series Eat Smart in Indonesia: How To Decipher The Menu, Know The Market Foods & Embark On A Tasting Adventure is a paean to Indonesian cuisine. (The first two in the series covered the cuisines of Brazil and Turkey. ) It contains a rich historical perspective on the origins and varieties of Indonesian food and extensive background on the delectable regional dishes. Indonesian phrases are included to make one's culinary adventure even more successful. At the core of the book are two extensive glossaries in Indonesian with English translations. The "Menu Guide" demystifies food selection, allowing visitors to order with confidence in restaurants; the "Foods & Flavors Guide" is a comprehensive list of foods, spices, cooking utensils, cooking styles, etc. , to make shopping in the colorful outdoor markets easy and fun. Authors Joan and David Peterson (inveterate travelers, cooks, seekers of unusual herbs and spices, and new ways to prepare familiar ingredients) have added a delicious bonus by providing a chapter of recipes for travelers to preview the tastes before departure, thus broadening the guide's appeal to cookbook lovers as well. -- Midwest Book Review More details about this product

Bali & Lombok (Regional Guide) [Paperback]

Bali & Lombok (Regional Guide) [Paperback]

Product Description

Nobody knows Bali and Lombok like Lonely Planet, and our 12th edition offers the best of these island paradises. Whether that's trekking through the ancient rice paddies of Jatiluwih, being dazzled by a Legong dance in Ubud, sliking along the sleek bars of Seminyak, or being pampered on an idyllic beach - you decide.

Lonely Planet guides are written by experts who get to the heart of every destination they visit. This fully updated edition is packed with accurate, practical and honest advice, designed to give you the information you need to make the most of your trip.

In This Guide:

New color chapter showcasing Balinese architecture
Expanded coverage of outdoor activities and extreme sports
Unique Green Index to help you make your travels ecofriendlyMore details about this product

Language and Travel Guide to Indonesia [Audiobook] [Paperback]

Language and Travel Guide to Indonesia [Audiobook] [Paperback]

Product Description

Bali and Lombok, two islands in Indonesia, are ideal for adventure travelers, eco-tourists, and culture vultures. Frommer's Bali & Lombok includes information on:

* Plan an adventurous vacation, whether you're hiking, practicing yoga, sailing, scuba diving, or surfing your way around Bali and Lombok.
* Explore ancient seaside and cliff-top temples, strolling through rice terraces, learning traditional music and dance, and discovering hidden beaches.
* Find everything from rich Balinese textiles, to classic handcrafts, and unique paintings.
* Book alternative accommodations and seeking out the islands' local side, including staying in family homes and finding the best Balinese cuisine in warungs.
* Plus, enjoy a discussion on the history and culture of both islands, a Balinese and Indonesian language guide, and more! More details about this product

Saturday, October 2, 2010

Bali and Lombok (Eyewitness Travel Guides) [Paperback]

Bali and Lombok (Eyewitness Travel Guides) [Paperback]

Product Description
DK Eyewitness Travel's full-color guidebooks to hundreds of destinations around the world truly show you what others only tell you. They have become renowned for their visual excellence, which includes unparalleled photography, 3-D mapping, and specially commissioned cutaway illustrations.

DK Eyewitness Travel Guides are the only guides that work equally well for inspiration, as a planning tool, a practical resource while traveling, and a keepsake following any trip.

Each guide is packed with the up-to-date, reliable destination information every traveler needs, including extensive hotel and restaurant listings, themed itineraries, lush photography, and numerous maps More details about this product

Monday, September 6, 2010

My Father's War: A Novel (New Press International Fiction Series) [Hardcover]

My Father's War: A Novel (New Press International Fiction Series) [Hardcover]

From Publishers Weekly
The English-language debut by Dutch novelist van Dis is a grim look at a life rattled by the lasting effects of an old war. A child of refugees from Dutch Indonesia, which was occupied during WWII by Japan, the unnamed narrator grew up perceiving the marginalization of his family from mainstream Dutch society. But deeper psychological scars emerge when he is an adult as, all of a sudden, his family begins to disintegrate. First, his sister Ada dies, leaving behind a husband saddled with mental problems and a son drifting through adolescence. Then another sister, Jana, who fled to Canada years earlier, takes ill. All this trauma prompts a third sister, Saskia, to reveal memories, thought long buried, of the Japanese internment camps the family lived through before the narrator's birth. These in turn force the narrator to deal with memories of his father, a hard, cruel man who joined the family after his mother's first husband disappeared. Van Dis adeptly shows how wartime traumas linger in a society's collective memory, even creeping into everyday vocabulary. But the bleaknesss is unrelieved by humor or even color. The narrator's girlfriend remains a shadowy presence, mentioned but never seen, and moments of fulfillment are few and painfully brief. The novel's tone is so unremittingly somber that, by the end, all emotional resonance has dissipated.
Copyright 1996 Reed Business Information, Inc More details about this product

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